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Exclusive Eel and Pork Rib Soup
A deeply nourishing double-boiled soup of slippery eel and pork ribs, gently steamed three to four hours into a clean, richly savory, restorative broth.
Instructions
- 1
Prepare all the ingredients (blanch the eel in boiling water to remove the surface mucus).
- 2
Add everything to the stew pot and add an appropriate amount of water.
- 3
Put it in a pot and cook it in a water bath for 3-4 hours.
- 4
After stewing, discard the white part of the scallions and add an appropriate amount of salt to taste.
- 5
Finished product.
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Ingredients
Main Ingredients
- yellow eel1 strip
- spare ribsto taste
- Iron Stick Yamto taste
- Carrotto taste
- Gingerto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste