Exclusive Egg and Chive Pie

Select and wash the chives cleanly, then drain the water.

Gradually pour an appropriate amount of water into the all-purpose flour and knead it into a dough of moderate softness and firmness, then let it rest for twenty minutes.

Beat two eggs and scramble them into small pieces, then set aside for later use.

Chop the chives into fine pieces.

Remove the heads and shells from the green shrimp, devein them, and cut into small pieces.

Set the minced ginger aside.

Put all the ingredients into the bowl.

First add corn oil and sesame oil and mix well to coat the moisture, preventing it from releasing juice. Then add a little chicken bouillon and an appropriate amount of salt.

Stir evenly in one direction and set aside.

Knead the dough evenly and roll it into a long strip.

Pinch into evenly sized portions.

Roll out the dough.

Put in the filling, fold in half, close it, and pinch tightly.

Pinch the outer edge to create a decorative border, and make all the boxes one by one.

Preheat the electric griddle and put in the box.

Fry until both sides are golden brown, then serve and eat.

Finished product picture!

Thin skin, big filling.

As delicate as can be.

Finished product picture!