Exclusive Egg and Corn Risotto
Quick Cantonese-style risotto where rice is folded into a glossy soy-tomato sauce with sweet corn, ham slices, and soft scrambled egg, coating every grain saucily.
Instructions
- 1
Ingredients: rice, beaten eggs, corn kernels, sausage.
- 2
Bring water to a boil in a pot, add the corn, cook for three minutes, and then remove it.
- 3
Add two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of tomato ketchup, half a tablespoon of sugar, and one tablespoon of starch into a bowl and mix well.
- 4
Put oil in the pan, pour in the beaten eggs, and stir-fry until scrambled.
- 5
Add the ham slices and corn kernels and stir-fry.
- 6
Pour in the prepared sauce.
- 7
Pour in the rice and mix evenly.
- 8
Finished product image.
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Ingredients
Main Ingredients
- riceto taste
- Eggto taste
- Cornto taste
- Ham sausageto taste
Seasonings
- Ketchupto taste
- white sugarto taste
- light soy sauceto taste
- dark soy sauceto taste
- Oyster sauceto taste
- Starchto taste