Exclusive Egg and Cucumber Sandwich
A quick breakfast sandwich of soft scrambled egg and thin cucumber slices on lightly toasted bread, finished with a squeeze of Thousand Island dressing.
Instructions
- 1
Preheat the frying pan, put in the toast, and cook slowly over low heat.
- 2
Wash the cucumber and peel it, set the eggs aside.
- 3
Toast until lightly browned and remove.
- 4
Slice the cucumber thinly and set aside.
- 5
Beat the eggs with a little water and salt, mix evenly, pour into preheated oil, heat it up, and stir-fry the eggs until cooked.
- 6
Put in the egg and sprinkle with pepper, place cucumber slices on the toast, and squeeze a little Thousand Island dressing on top.
- 7
Quick and nutritious breakfast, start a day full of happiness.
- 8
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Toast2 slices
- Egg2 pieces
- Cucumber1/2 piece
- Black pepperto taste
Seasonings
- Thousand Island dressingto taste
- oilto taste