Exclusive Egg and Diced Chinese Cabbage Fried Rice

Name: Exclusive Egg and Diced Chinese Cabbage Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chinese cabbage; 1 bowl rice; 3 pieces Egg; 10 ml Corn oil; a pinch Salt; 5 ml light soy sauce

A simple home-style fried rice of egg beaten with diced napa cabbage and tossed with rice, finished with soy and salt for a light, savory, comforting plate.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Cut the cabbage into small cubes and beat the eggs, one bowl of rice 🍚.
2
When the oil in the pan catches fire, pour in corn oil when it's 60% hot, then add the egg and Chinese cabbage mixture.
3
Quickly stir-fry and then add the rice to fry together.
4
Add a little light soy sauce, a little salt, stir-fry evenly, and then remove from the pan.
5
Placed in a bowl, finished product photo.
6
Finished product, homemade fried rice.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Chinese cabbage
to taste
rice
1 bowl
Egg
3 pieces

Seasonings

Corn oil
10 ml
Salt
a pinch
light soy sauce
5 ml