Exclusive Egg and Fresh Corn Bowl Cake

Name: Exclusive Egg and Fresh Corn Bowl Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 400g Fresh corn; 1 piece Egg; 150g Flour; 30g white sugar; 2g Yeast; to taste Raisin; to taste Goji berry

A fluffy steamed bowl cake made from blended fresh corn, eggs, and flour, fermented with yeast until airy, then steamed in small bowls studded with raisins and goji berries.

0 minNewMedium Snacks Steam Sweet

Instructions

1
Fresh corn, eggs, flour, white sugar, goji berries, raisins.
2
Fresh corn, eggs, and white sugar are put into the blender.
3
Grind into a fine corn puree.
4
Pour it out, add the yeast, mix well, and let it sit for a while.
5
Add the flour and stir into a thick batter, then cover with plastic wrap to ferment.
6
Brush oil in a small bowl.
7
Stir the well-fermented batter and pour it into small bowls.
8
Sprinkle raisins and goji berries on the batter, then place it in a steaming basket to rest for 20 minutes. Steam over cold water, and after the water boils and produces steam, steam for 25 minutes.
9
Steamed fresh corn bowl cake.
10
A strong aroma of corn, very delicious.