Exclusive Egg and Ham Fried Rice
A quick fried rice of scrambled egg, diced ham, scallion, and celery tossed with cold rice and seasoned with soy, comforting and savory.
Instructions
- 1
Eggs and ham sausage, set aside.
- 2
Rice in appropriate amount.
- 3
Chop the green onions and celery and set aside.
- 4
Heat oil in a hot pan, crack in the eggs and quickly stir-fry, then add the white parts of the green onions and sauté until fragrant.
- 5
Put the ham in and stir-fry until fragrant.
- 6
Add the rice and stir-fry to break it apart, then add an appropriate amount of salt and stir-fry evenly with seasoning soy sauce.
- 7
Add the chopped green onions and crushed celery, stir-fry until fragrant, and then it's ready to serve.
- 8
Finished product image.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Egg2 pieces
- riceto taste
- Ham sausage1 piece
- Celeryto taste
- Wei Ji Xianto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Lardto taste
- Saltto taste