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Exclusive Egg and Ham Fried Rice

Exclusive Egg and Ham Fried Rice

A quick fried rice of scrambled egg, diced ham, scallion, and celery tossed with cold rice and seasoned with soy, comforting and savory.

Instructions

  1. 1
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    Eggs and ham sausage, set aside.

  2. 2
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    Rice in appropriate amount.

  3. 3
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    Chop the green onions and celery and set aside.

  4. 4
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    Heat oil in a hot pan, crack in the eggs and quickly stir-fry, then add the white parts of the green onions and sauté until fragrant.

  5. 5
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    Put the ham in and stir-fry until fragrant.

  6. 6
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    Add the rice and stir-fry to break it apart, then add an appropriate amount of salt and stir-fry evenly with seasoning soy sauce.

  7. 7
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    Add the chopped green onions and crushed celery, stir-fry until fragrant, and then it's ready to serve.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Egg
    2 pieces
  • rice
    to taste
  • Ham sausage
    1 piece
  • Celery
    to taste
  • Wei Ji Xian
    to taste

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • Lard
    to taste
  • Salt
    to taste