Exclusive Egg and Ham Sausage Sandwich
Golden egg-dipped sandwich made in a breakfast maker, layering bread, sliced ham sausage, and creamy salad dressing into a warm, crispy-outside pressed toast.
Instructions
- 1
Crack the eggs into a plate, and slice the ham sausage.
- 2
Beat the eggs evenly, then dip the slices of bread into the egg mixture, making sure one side of the bread is fully coated with the egg.
- 3
Place the bread slices dipped in egg, with the egg side down, into the preheated breakfast machine, arrange the sausages, and squeeze on the mayonnaise.
- 4
Place another slice of bread dipped in the egg mixture, with the egg side facing up.
- 5
Cover with the lid and bake until the power indicator light goes out.
- 6
Open the breakfast machine and take out the toasted sandwich, then cut it into pieces.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Egg2 pieces
- Toast bread slice6 slice
- Ham sausageto taste
Seasonings
- Salad dressingto taste