Exclusive Egg and Meat Floss Sandwich
Toasted bread soaked in egg and griddled until set, layered with creamy mayonnaise and fluffy pork floss for a soft, savory breakfast sandwich.
Instructions
- 1
Ingredients picture. Crack the eggs into a plate and beat them.
- 2
Brush a little oil on the breakfast machine, and dip the bread slices fully in the egg mixture.
- 3
Put the slices of bread into the toaster and start the machine; when the toaster's indicator light goes off, it is ready.
- 4
Take out the fried egg toast and place it on a plate, squeeze on some mayonnaise, sprinkle with pork floss, then squeeze another layer of mayonnaise. After the breakfast machine takes out the toast, continue to fry another piece of egg toast.
- 5
Simply place the fried egg bread slice on top of the meat floss.
- 6
Finished product image.
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Ingredients
Main Ingredients
- slice of bread2 slice
- Egg1 piece
- Seaweed Pork Flossto taste
Seasonings
- Vegetable oila pinch
- Salad dressingto taste