Exclusive Egg and Meatball Soup

Name: Exclusive Egg and Meatball Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Meizhou meat; to taste Egg; to taste white pepper; to taste Ginger; to taste chopped green onions; to taste Lard; to taste Salt; to taste light soy sauce

Pork meatballs are dropped into boiling water and cooked with whole eggs in a peppery broth enriched with lard for a satisfying everyday soup.

30 minNewMedium Soups Boil Light

Instructions

1
Chop the pork shoulder into minced meat, put it into a bowl, add salt and soy sauce, and marinate for 15 minutes.
2
Cut a piece of plastic wrap slightly larger than your palm, and shape the minced meat into meatballs one by one.
3
Meatballs and eggs, set aside.
4
After the water in the pot boils, add the lard, and use a spoon to scoop the meatballs into the boiling water.
5
Add white pepper, cover the pot, and cook the meatballs over high heat until done.
6
Add the eggs, and when the eggs are cooked until solid, scoop them out with a spoon to prevent sticking to the pan. Add salt and soy sauce for seasoning.
7
Put it into a bowl and sprinkle chopped green onions on top.