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Exclusive Egg and Peanut Mixed with Lettuce
Crunchy iceberg lettuce gets a protein boost from chopped boiled egg and crushed peanuts, lightly dressed for a fresh salad that works as a light side or a quick lunch.
Instructions
- 1
Take the Western lettuce.
- 2
Cut it and put it in a large bowl.
- 3
Crush the roasted peanuts.
- 4
Put it in the vegetables.
- 5
Add salt.
- 6
Add sushi vinegar.
- 7
Mix well.
- 8
Plate the dish.
- 9
Cut the boiled egg into pieces.
- 10
Just add the eggs.
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Ingredients
Main Ingredients
- Romaine lettuce140g
- Egg1 piece
- Peanut8g
Seasonings
- table salt0.5g
- Sushi vinegar8g