Exclusive Egg and Sausage Fried Rice

Name: Exclusive Egg and Sausage Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces Egg; 2 pieces Sausage; 1 bowl rice; 8 ml Corn oil; a pinch Salt; 3 ml light soy sauce

A quick wok-tossed fried rice with scrambled egg and sliced sausage, seasoned lightly with soy sauce for a savory, comforting everyday meal.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Slice the sausage and beat the eggs.
2
Rice is ready.
3
When the oil in the pan reaches medium heat, pour in the corn oil and crack in the eggs, then add the sausages and stir-fry.
4
Pour in the rice, gently press it evenly with a spatula, and stir-fry to separate it.
5
Add a small spoon of light soy sauce.
6
Add salt and stir-fry quickly over high heat until well mixed.
7
Put it in the bowl, and take a finished product photo!

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Ingredients

Main Ingredients

Egg
2 pieces
Sausage
2 pieces
rice
1 bowl

Seasonings

Corn oil
8 ml
Salt
a pinch
light soy sauce
3 ml