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Exclusive Egg and Scallion Fried Rice
Simple homestyle fried rice with fluffy scrambled egg, crunchy stem dice, and plenty of pungent scallion rings plus a scattering of fresh herbs for aroma.
Instructions
- 1

Cut the scallions into rings.
- 2

Cut the vegetable stems into small pieces.
- 3

Rice.
- 4

Beat the eggs.
- 5

Heat the pan and pour in the beaten eggs.
- 6

Add the vegetable stems.
- 7

Add the rice and stir-fry.
- 8

Add the chopped green onions and Chinese nettle, stir-fry to season, and it's ready.
- 9

It's started.
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Ingredients
Main Ingredients
- Eggto taste
- Green onionto taste
- riceto taste
- Choy sum stemto taste
- Goji berryto taste
- Schizonepetato taste
Seasonings
- light soy sauceto taste
- Saltto taste