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Exclusive Egg and Scallion Fried Rice

Exclusive Egg and Scallion Fried Rice

Simple homestyle fried rice with fluffy scrambled egg, crunchy stem dice, and plenty of pungent scallion rings plus a scattering of fresh herbs for aroma.

Instructions

  1. 1
    Step image

    Cut the scallions into rings.

  2. 2
    Step image

    Cut the vegetable stems into small pieces.

  3. 3
    Step image

    Rice.

  4. 4
    Step image

    Beat the eggs.

  5. 5
    Step image

    Heat the pan and pour in the beaten eggs.

  6. 6
    Step image

    Add the vegetable stems.

  7. 7
    Step image

    Add the rice and stir-fry.

  8. 8
    Step image

    Add the chopped green onions and Chinese nettle, stir-fry to season, and it's ready.

  9. 9
    Step image

    It's started.

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Ingredients

Main Ingredients

  • Egg
    to taste
  • Green onion
    to taste
  • rice
    to taste
  • Choy sum stem
    to taste
  • Goji berry
    to taste
  • Schizonepeta
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste