Exclusive Egg and Scallion Pancakes That Don't Require Kneading

Name: Exclusive Egg and Scallion Pancakes That Don't Require Kneading
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g Flour; 200 g Clear water; 170 g Subsequent water use; to taste Edible oil; 2 pieces Egg; to taste chopped green onions; to taste table salt

A no-knead griddle pancake made from a thin pourable flour batter dotted with scallions, topped with swirled beaten egg while cooking, yielding crisp golden edges and a soft custardy top.

30 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Add 200 grams of water to the flour and stir with chopsticks until it forms a flaky texture.
2
Then add 170 grams of water.
3
Stir until it becomes a paste.
4
Add chopped green onions and mix evenly.
5
Crack an egg into a bowl and beat it.
6
Brush oil on the frying pan.
7
After pouring in the batter, turn to low heat and cook slowly until done.
8
Pour in the beaten eggs and spread them evenly with a spatula.
9
Flip it in time.
10
Fresh out of the pot, golden and very appetizing.
11
Finished product picture (very soft and resilient after drying).