Exclusive Egg and Seasonal Vegetable Mixed with Vermicelli Sheets

Take the vermicelli sheets and wash off the surface dust.

Soak in warm water.

Cut the dried cucumber into thick strips.

Blanch the carrots.

Remove from the pot when it boils.

Put it together with the cucumber.

Crack the eggs into a bowl and beat them.

A hot pan with cold oil.

Pour the beaten eggs in once the oil is hot and shake to mix evenly.

Fry until cooked, then take them out.

Cut into wide strips.

Take out the soaked vermicelli sheets.

Cut into wide strips.

Boil water in a pot.

Pour hot water over the rice noodles to cook them until they change color.

Scoop out and drain the water.

Put all the vegetables together, put all the ingredients together.

Clean the garlic and add salt.

Add chicken essence.

Mash into a paste.

Add mature vinegar and light soy sauce.

Add sesame paste and sesame oil.

Let the boiled water cool, stir evenly, and add it to the ingredients.

Just mix evenly.

Finished product.