Exclusive Egg and Shrimp Fried Rice

Name: Exclusive Egg and Shrimp Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste cold rice; to taste Shrimp; 2 pieces Egg; to taste Carrot; to taste Scallion; to taste Lard; to taste Salt; to taste Black pepper; to taste light soy sauce; to taste Oyster sauce

Fried rice cooked in lard with egg, diced shrimp and carrot, scallion whites and soy sauce, yielding a fragrant, glossy plate with sweet seafood notes.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Prepare the cold rice.
2
Green onions and eggs are set aside for use.
3
Peel the shrimp and cut the carrots into small cubes, chop the green onions, and separate the white parts of the green onions from the chopped green onion tips.
4
Put lard into a hot pan, crack in the eggs and fry until set, break them apart with chopsticks, and add the white part of the green onions.
5
Stir-fry the shrimp and carrots together until evenly mixed, add an appropriate amount of salt, and fry until fragrant.
6
Add an appropriate amount of light soy sauce and stir-fry until it colors.
7
Add the rice and stir-fry evenly, add an appropriate amount of oyster sauce, stir in the chopped green onions until fragrant, and then it can be served.
8
The fragrant egg and shrimp fried rice is perfectly presented!
9
Finished product image.
10
Finished product image.