Exclusive Egg and Sliced Meat Rice Cake Soup
A comforting soup of chewy rice cake slices, marinated pork, wood ear mushrooms and vegetables, finished by dropping in an egg for a silky, savory broth.
Instructions
- 1
Ingredients: Slice lean meat thinly, mix with salt, cooking wine, light soy sauce, and water-starch mixture, and marinate for 10 minutes. Soak black fungus in water to rehydrate and clean it, slice the rice cake, prepare one egg, slice the carrot, and cut the vegetables into sections.
- 2
Put oil in the pot, add the carrots, black fungus, and the stems of the greens, and stir-fry.
- 3
Add water and bring to a boil, then crack in the eggs when it is about to boil.
- 4
Put in the rice cake slices.
- 5
Put the marinated meat slices in and cook for 2 minutes.
- 6
Add the vegetable leaves and cook until done, then season with salt.
- 7
Nutritious and delicious rice cake soup.
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Ingredients
Main Ingredients
- Lean meatto taste
- Eggto taste
- Green vegetablesto taste
- Carrotto taste
- Black fungusto taste
- rice caketo taste
Seasonings
- Starchto taste
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste