Exclusive Egg and Sliced Meat Soup with Rice Vermicelli

Name: Exclusive Egg and Sliced Meat Soup with Rice Vermicelli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Chicken; to taste Egg; to taste Bottle gourd; to taste Carrot; to taste Rice noodles; to taste Starch; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

A birthday-worthy rice vermicelli soup with tender marinated chicken slices, bottle gourd shreds, carrot flowers, and a whole poached egg in a light savory broth.

10 minNewMedium Snacks Braise Savory

Instructions

1
Peel and wash the bottle gourd, and wash the eggs for later use.
2
Shred the bottle gourd, and cut the carrot into flower-shaped slices.
3
Slice the chicken, add salt, cooking wine, light soy sauce, and water-starch mixture, and mix well to marinate for a while.
4
Add oil to the pan, then add the shredded cattail and carrot and stir-fry until soft.
5
Add water and bring to a boil.
6
Add the rice noodles and slices of meat, lay in the egg and cook until done, then season with salt and soy sauce.
7
Loving Tommy Noodles, happy birthday to Mr. Xian!