Exclusive Egg and Tomato Noodles
A beloved homestyle noodle bowl of hand-pulled or rolled noodles topped with a saucy stir-fry of tomato, fried egg, and green pepper, tangy-sweet, savory, and comforting.
Instructions
- 1
Fry the eggs, cut them into small pieces, and set aside.
- 2
Heat oil in a wok, add the chopped tomatoes, and stir-fry until they release their juice.
- 3
Add the green peppers and stir-fry evenly.
- 4
Add the fried eggs.
- 5
Add an appropriate amount of boiling water, then season with salt and light soy sauce.
- 6
Add a small amount of MSG to enhance the flavor.
- 7
Stew until it is flavorful.
- 8
Put the rolled-out noodles into the pot to cook until done, and add a little chives.
- 9
Place the cooked noodles and chives into a bowl.
- 10
Pour an appropriate amount of well-cooked scrambled eggs with tomatoes.
- 11
Finished product. Sour, fragrant, and refreshing.
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Ingredients
Main Ingredients
- Egg2 piece
- tomato2 piece
- Green pepper1 piece
- chivesa pinch
Seasonings
- Salt3
- light soy sauceto taste
- MSGa pinch