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Exclusive Egg and Tomato Noodles

Exclusive Egg and Tomato Noodles

A beloved homestyle noodle bowl of hand-pulled or rolled noodles topped with a saucy stir-fry of tomato, fried egg, and green pepper, tangy-sweet, savory, and comforting.

Instructions

  1. 1
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    Fry the eggs, cut them into small pieces, and set aside.

  2. 2
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    Heat oil in a wok, add the chopped tomatoes, and stir-fry until they release their juice.

  3. 3
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    Add the green peppers and stir-fry evenly.

  4. 4
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    Add the fried eggs.

  5. 5
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    Add an appropriate amount of boiling water, then season with salt and light soy sauce.

  6. 6
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    Add a small amount of MSG to enhance the flavor.

  7. 7
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    Stew until it is flavorful.

  8. 8
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    Put the rolled-out noodles into the pot to cook until done, and add a little chives.

  9. 9
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    Place the cooked noodles and chives into a bowl.

  10. 10
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    Pour an appropriate amount of well-cooked scrambled eggs with tomatoes.

  11. 11
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    Finished product. Sour, fragrant, and refreshing.

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Ingredients

Main Ingredients

  • Egg
    2 piece
  • tomato
    2 piece
  • Green pepper
    1 piece
  • chives
    a pinch

Seasonings

  • Salt
    3
  • light soy sauce
    to taste
  • MSG
    a pinch