Exclusive Egg and Vegetable Sandwich
A wholesome breakfast sandwich stacking pan-fried egg, sweet banana slices and lightly seared lettuce between toast slices, finished with ketchup for a fresh, balanced bite.
Instructions
- 1
Set the toast aside.
- 2
Wash the lettuce and drain it for later use.
- 3
Set the bananas aside.
- 4
Heat oil in a pan, crack in the eggs and fry until cooked, season with a little salt, and serve.
- 5
Prepare plastic wrap flat, place a slice of toast, an egg, and a banana cut in half neatly.
- 6
Put the lettuce into the pan and lightly fry it.
- 7
Place lettuce on top and squeeze an appropriate amount of tomato ketchup over it.
- 8
Place a slice of toast on top, wrap it with plastic wrap, and cut it in half to serve.
- 9
Finished product image.
- 10
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Toastto taste
- Egg2 pieces
- Banana1 piece
- Lettuceto taste
- Tomato ketchupto taste
Seasonings
- Rice bran oilto taste
- Salta pinch