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Exclusive Egg and Whole Wheat Black Toast

Exclusive Egg and Whole Wheat Black Toast

Exclusive Egg and Whole Wheat Black Toast — high-gluten flour, black whole wheat flour and egg, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

Instructions

  1. 1
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    Put the eggs, olive oil, water, and sugar into the inner pan of the bread machine first.

  2. 2
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    Then add the high-gluten flour, whole wheat flour, milk powder, and salt, with the yeast buried on top, and start the whole grain bread program.

  3. 3
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    Beep beep sound indicates the toast is done.

  4. 4
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    Pour out and place on the rack to cool.

  5. 5
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    Today's toast is baked perfectly! I have to take a close-up!

  6. 6
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    Sliced, the internal tissue is also very delicate.

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Ingredients

Main Ingredients

  • High-gluten flour
    250g
  • black whole wheat flour
    80g
  • Egg
    2 piece
  • Milk powder
    15g
  • Water
    100g

Seasonings

  • white sugar
    30g
  • Olive oil
    25g
  • Salt
    3g