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Exclusive Egg and Whole Wheat Black Toast
Exclusive Egg and Whole Wheat Black Toast — high-gluten flour, black whole wheat flour and egg, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.
Instructions
- 1

Put the eggs, olive oil, water, and sugar into the inner pan of the bread machine first.
- 2

Then add the high-gluten flour, whole wheat flour, milk powder, and salt, with the yeast buried on top, and start the whole grain bread program.
- 3

Beep beep sound indicates the toast is done.
- 4

Pour out and place on the rack to cool.
- 5

Today's toast is baked perfectly! I have to take a close-up!
- 6

Sliced, the internal tissue is also very delicate.
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Ingredients
Main Ingredients
- High-gluten flour250g
- black whole wheat flour80g
- Egg2 piece
- Milk powder15g
- Water100g
Seasonings
- white sugar30g
- Olive oil25g
- Salt3g