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Exclusive Egg Dumpling Vegetable Soup

Exclusive Egg Dumpling Vegetable Soup

Golden egg dumplings are simmered in a ginger-scallion broth with sliced baby mustard greens, making a light, quick, and comforting everyday soup.

Instructions

  1. 1
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    Heat the pan and add oil

  2. 2
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    When the oil is 70% hot, add the scallions and ginger

  3. 3
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    Bring the water to a boil

  4. 4
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    Add the egg dumplings and cook for a few minutes

  5. 5
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    Baby cabbage

  6. 6
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    Slice

  7. 7
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    Put the baby cabbage into the egg dumpling soup

  8. 8
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    Bring to a boil, add a little salt and mushroom seasoning (chicken seasoning can also be used)

  9. 9
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    Finished product image

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • Egg dumplings
    to taste
  • Baby cabbage
    3-4 pieces
  • Mushroom Spirit
    a little

Auxiliary Ingredients

  • Scallion
    a little
  • Ginger
    a little

Seasonings

  • Salt
    a little