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Exclusive Egg Dumpling Vegetable Soup
Golden egg dumplings are simmered in a ginger-scallion broth with sliced baby mustard greens, making a light, quick, and comforting everyday soup.
Instructions
- 1

Heat the pan and add oil
- 2

When the oil is 70% hot, add the scallions and ginger
- 3

Bring the water to a boil
- 4

Add the egg dumplings and cook for a few minutes
- 5

Baby cabbage
- 6

Slice
- 7

Put the baby cabbage into the egg dumpling soup
- 8

Bring to a boil, add a little salt and mushroom seasoning (chicken seasoning can also be used)
- 9

Finished product image
- 10

Finished product image.
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Ingredients
Main Ingredients
- Egg dumplingsto taste
- Baby cabbage3-4 pieces
- Mushroom Spirita little
Auxiliary Ingredients
- Scalliona little
- Gingera little
Seasonings
- Salta little