Exclusive Egg Dumplings

Name: Exclusive Egg Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Egg; to taste Minced pork; to taste Flour; to taste Salt; to taste light soy sauce; to taste Peanut oil; to taste Scallion; to taste Ginger

Pan-fried dumplings with crisp golden bottoms, bathed in silky beaten egg and steamed until the custard sets into a lacy blanket hugging every dumpling.

1 hrNewEasy Staple Food Pan-fry Savory & Sweet

Instructions

1
Add chopped green onions and minced ginger to the minced pork, mix well with all the seasonings, knead the dough with cold water and let it rest for 30 minutes, wrap the dumplings, brush oil on the bottom of the pan, and fry until both sides are golden.
2
Beat the eggs into the container of minced pork and mix evenly.
3
Pour in the beaten eggs, cover with the lid, and let it simmer for three minutes!

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Ingredients

Main Ingredients

Egg
to taste
Minced pork
to taste
Flour
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
Peanut oil
to taste

Auxiliary Ingredients

Scallion
to taste
Ginger
to taste