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Exclusive Egg-Flavored Pan-Fried Zongzi
Day-old zongzi rice dumplings are sliced, coated in beaten egg, and pan-fried until crisp and golden outside, transforming leftover sticky rice into a savory, egg-battered treat.
Instructions
- 1
Zongzi.
- 2
Open the slice.
- 3
As shown in the picture.
- 4
Beat the eggs.
- 5
Coat with beaten egg.
- 6
Put it into the pot.
- 7
Pan-fry both sides until golden brown, and cook the remaining egg mixture into an omelet.
- 8
Let's get started.
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Ingredients
Main Ingredients
- Wrapped steamed rice dumplingto taste
- Eggto taste
- Mulberryto taste
- Goji berryto taste