Exclusive Egg Flower Three-Delicacy Soup

Name: Exclusive Egg Flower Three-Delicacy Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; 5 g Black fungus; 2 piece Fresh shiitake mushrooms; 50 g minced meat; to taste starch slurry; to taste cooking wine; to taste Salt; to taste chicken essence; to taste Scallion

A thick savory soup of minced pork, chopped wood ear, and shiitake, bound with starch and finished with streamed egg for a silky three-delicacy broth.

0 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Eggs (beaten).
2
Black fungus (soaked).
3
Fresh shiitake mushrooms (washed), minced meat.
4
Scallion.
5
Starch slurry.
6
Rinse the soaked black fungus and take it out.
7
Place it on the cutting board and chop it finely, set aside for later use.
8
Place the cleaned fresh shiitake mushrooms on a cutting board and chop them, set aside.
9
Heat oil in a pan, add the minced meat, and stir-fry with a little cooking wine.
10
Then, add the chopped black fungus and shiitake mushrooms and stir-fry for a moment.
11
Next, pour in some water and bring it to a boil, then add the cornstarch slurry to thicken the sauce.
12
Then, pour in the beaten eggs and season with a little salt and chicken essence.
13
Finally, add the chopped green onions and mix evenly, and it's done.