Exclusive Egg-Fried Dumplings

Name: Exclusive Egg-Fried Dumplings
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Dumpling; 1 piece Egg; to taste Scallion; to taste Black sesame; to taste Rice bran oil; to taste Salt

Pan-fried dumplings finished with a seasoned egg poured around them and cooked into a golden crust, sprinkled with scallion and sesame for a crisp, custardy skirt.

10 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Homemade dumplings, brush oil on the electric griddle, place the dumplings in, and pan-fry for one minute over medium heat.
2
When the bottom turns slightly yellow, add an appropriate amount of water, cover, and simmer.
3
When the dumpling wrapper becomes translucent.
4
Beat the eggs, add a little warm water and salt, and stir evenly for later use.
5
Chop the scallions and set aside.
6
Evenly pour in the prepared egg mixture, and continue to cook over medium heat for one minute until it solidifies.
7
Sprinkle with chopped green onions and sesame seeds, and it's ready to serve (so fragrant!).
8
Finished product image.
9
Finished product image.