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Exclusive Egg Fried Ho Fun
Broad, silky rice noodles stir-fried with fluffy eggs, baby cabbage and a spoonful of chili sauce, brightened with vinegar and soy for a soft, spicy, well-seasoned plate.
Instructions
- 1
Rinse the rice noodles with clean water.
- 2
Cut the baby cabbage into small pieces, wash them, and set aside.
- 3
After the olive oil in the pan gets hot, crack in the eggs.
- 4
Then add the baby cabbage and stir-fry together.
- 5
After stir-frying until fragrant, add salt to season.
- 6
Add a spoonful of chili sauce and stir-fry evenly.
- 7
Stir-fry evenly.
- 8
Add the rice noodles and stir-fry.
- 9
Add salt, vinegar, and light soy sauce and stir-fry evenly.
- 10
Off the stove.
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Ingredients
Main Ingredients
- rice noodles200g
- Egg1 piece
- Bok choy50g
Seasonings
- Chili sauce2 spoon
- Saltto taste
- Olive oil1 spoon
- Vinegar1 spoon
- light soy sauce1 spoon