Exclusive Egg Fried Pancake Strips

Name: Exclusive Egg Fried Pancake Strips
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste pancake; to taste Cabbage; to taste Carrot; to taste Onion; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste minced garlic; to taste Corn oil

A northern comfort stir-fry slicing leftover flatbread into strips and tossing them with eggs, cabbage, carrot, and onion in savory soy and oyster sauce, tender yet pleasantly chewy.

10 minNewEasy Snacks Stir-fry Light

Instructions

1
Stir-fry until crumbly and set aside for later use.
2
Cut the pancake into thin strips.
3
Cut the carrots and onions into thin strips separately.
4
Wash the cabbage and cut it into pieces.
5
Beat two eggs.
6
Add onions and shredded carrots to a hot pan with cold oil and stir-fry evenly.
7
Add the cabbage and continue to stir-fry evenly.
8
Add the sliced biscuits and quickly stir-fry a few times.
9
Add a little oyster sauce.
10
Pour in the cooked eggs.
11
Season with an appropriate amount of light soy sauce, add salt as needed, stir-fry a few times, then pour in a little water.
12
Continue stir-frying evenly, and add a little minced garlic before taking it off the heat to enhance the aroma.
13
Finished product picture!
14
Finished product picture!
15
Finished product picture!