Back to Recipes
Exclusive Egg Fried Rice
A homey fried rice combining scrambled egg, pork, taro, and choy sum, wok-tossed with soy sauce for a satisfying, subtly sweet and savory mix.
Instructions
- 1
Beat the eggs.
- 2
Chop the choy sum.
- 3
Cut the meat into small pieces, and cut the taro into small pieces.
- 4
Cut the onion into small pieces.
- 5
Heat the pan and pour in the beaten eggs; once set, take them out.
- 6
Add the rice and pour in the light soy sauce.
- 7
Add the meat pieces.
- 8
Add the choy sum.
- 9
Add the onions.
- 10
Add the egg pieces and stir-fry until flavorful.
- 11
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- riceto taste
- Eggto taste
- Onionto taste
- Choy sumto taste
- meat granuleto taste
- Taro cubesto taste
Seasonings
- light soy sauceto taste
- Saltto taste