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Exclusive Egg Fried Rice Noodles

Exclusive Egg Fried Rice Noodles

Thin rice vermicelli stir-fried with golden egg, mushrooms, garlic, chili, and greens in a salty-savory soy seasoning, a quick one-wok meal with springy, well-separated noodles.

10 minNewEasySnacksStir-frySavory & Fragrant

Instructions

  1. 1
    Step image

    Set the rice noodles aside.

  2. 2
    Step image

    Heat oil in the pan and fry the eggs until cooked.

  3. 3
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    Add shiitake mushrooms, minced garlic, and chili, and stir-fry.

  4. 4
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    Pour in the rice noodles, add salt and light soy sauce, and stir-fry evenly.

  5. 5
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    Add the vegetables.

  6. 6
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    Stir-fry until evenly mixed.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • rice noodles
    to taste
  • Egg
    to taste
  • shiitake mushroom
    to taste
  • Green vegetables
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste