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Exclusive Egg Fried Vermicelli
Quick wok-fried rice vermicelli with scrambled egg and leafy greens, seasoned simply with salt and soy sauce for a springy, light, satisfying everyday meal.
Instructions
- 1
Set the rice noodles aside.
- 2
Heat oil in the pan and crack in the eggs.
- 3
Add the rice noodles and stir-fry.
- 4
Add salt and light soy sauce.
- 5
Add the green vegetables and stir-fry evenly.
- 6
Stir-fry until evenly mixed.
- 7
Plate the dish.
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Ingredients
Main Ingredients
- rice noodlesto taste
- Eggto taste
- Green vegetablesto taste
Seasonings
- light soy sauceto taste
- Saltto taste