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Exclusive Egg Fried Yellow Rice Cake
Cubes of chewy yellow millet cake are pan-fried then tossed with beaten egg and broccoli in a quick stir-fry, giving golden eggy coating, springy texture, and fresh green crunch in every bite.
Instructions
- 1
Cut the yellow rice cake into small pieces.
- 2
Beat the eggs.
- 3
Heat the pan and add the yellow rice cake.
- 4
Pour in the beaten eggs.
- 5
Add the broccoli and stir-fry.
- 6
Just season to taste.
- 7
It's started.
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Ingredients
Main Ingredients
- Yellow rice caketo taste
- Eggto taste
- Broccolito taste
- Sesameto taste
Seasonings
- light soy sauceto taste
- Saltto taste