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Exclusive Egg-Fried Yellow Rice Cake
Yellow rice cake strips fried with egg, celery segments and garlic chives, chewy and savory-sweet, a satisfying homestyle stir-fry from southern China.
Instructions
- 1
Cut the yellow rice cake into strips.
- 2
Cut the celery into sections.
- 3
Cut the garlic chives into sections.
- 4
Beat the eggs.
- 5
Heat the pan and pour in the beaten eggs until they slightly set.
- 6
Put in the yellow rice cake.
- 7
Add the celery.
- 8
Add the chive flowers and stir-fry with seasonings.
- 9
Code disk.
- 10
Let's get started.
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Ingredients
Main Ingredients
- Yellow rice caketo taste
- Eggto taste
- Celeryto taste
- Chive flowerto taste
Seasonings
- light soy sauceto taste
- Saltto taste