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Exclusive Egg Oat Pancakes
Wholesome egg-oat cookies mixing instant oats, milk, and zero-calorie sugar into dough balls, baked until crisp outside with chewy centers and a nutty black sesame finish.
Instructions
- 1
Ingredients: instant oatmeal, milk, eggs, zero-calorie sweetener, black sesame.
- 2
Pour 105 grams of instant oatmeal into a large bowl.
- 3
Next, crack in the eggs and add an appropriate amount of zero-calorie sugar.
- 4
Add an appropriate amount of milk.
- 5
Form a group.
- 6
Then, take a little oatmeal, roll it into a ball, flatten it, and place it on a baking tray lined with aluminum foil and brushed with oil, and sprinkle some black sesame seeds on top.
- 7
Finally, preheat the oven to 200 degrees and bake for 20 minutes.
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Ingredients
Main Ingredients
- Instant oatmeal105 g
- Egg1 piece
- Milkto taste
- Black sesameto taste
Seasonings
- Zero-calorie sugarto taste