Back to Recipes
Exclusive Egg Pancake Hand-Grasped Flatbread

Exclusive Egg Pancake Hand-Grasped Flatbread

A crispy hand-grasped flatbread pan-fried until golden and layered with fluffy scrambled egg, shredded cucumber, and seared ham sausage, finished with creamy salad dressing.

Instructions

  1. 1
    Step image

    Preheat the pan and apply oil, place the hand-grab pancake, and fry until both sides are golden and fully cooked.

  2. 2
    Step image

    Stir-fry the cucumber, eggs, and ham and set aside.

  3. 3
    Step image

    The salad dressing is ready.

  4. 4
    Step image

    Pan-fry the hand-grabbed pancake until cooked and serve.

  5. 5
    Step image

    Place the pancake on the plate.

  6. 6
    Step image

    Beat the eggs, heat oil in a pan, pour in the egg mixture, and fry until set.

  7. 7
    Step image

    Place the egg on the hand-grabbed pancake and add shredded cucumber.

  8. 8
    Step image

    Cut the sausage in half, fry it briefly, place it on the pancake, and drizzle with salad dressing.

  9. 9
    Step image

    Quick breakfast, perfectly presented.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Egg
    1 piece
  • Ham sausage
    2 pieces
  • Cucumber
    to taste
  • Hand-grabbed pancake
    1 piece
  • Sesame-flavored Salad Dressing
    to taste

Seasonings

  • oil
    to taste