Exclusive Egg Pancake Hand-Grasped Flatbread
A crispy hand-grasped flatbread pan-fried until golden and layered with fluffy scrambled egg, shredded cucumber, and seared ham sausage, finished with creamy salad dressing.
Instructions
- 1
Preheat the pan and apply oil, place the hand-grab pancake, and fry until both sides are golden and fully cooked.
- 2
Stir-fry the cucumber, eggs, and ham and set aside.
- 3
The salad dressing is ready.
- 4
Pan-fry the hand-grabbed pancake until cooked and serve.
- 5
Place the pancake on the plate.
- 6
Beat the eggs, heat oil in a pan, pour in the egg mixture, and fry until set.
- 7
Place the egg on the hand-grabbed pancake and add shredded cucumber.
- 8
Cut the sausage in half, fry it briefly, place it on the pancake, and drizzle with salad dressing.
- 9
Quick breakfast, perfectly presented.
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Ingredients
Main Ingredients
- Egg1 piece
- Ham sausage2 pieces
- Cucumberto taste
- Hand-grabbed pancake1 piece
- Sesame-flavored Salad Dressingto taste
Seasonings
- oilto taste