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Exclusive Egg Pancakes
Exclusive Egg Pancakes: egg, low-gluten flour and milk powder in a few quick steps, baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1
1 whole egg, 2 egg yolks, 30g milk powder.
- 2
I roughly beat it for 8 minutes until it becomes thick and sticky.
- 3
Add 30 grams of low-gluten flour, stir evenly, and put into a piping bag.
- 4
Squeeze out the shape you like, sprinkle with roasted black sesame, bake in the oven at 110 degrees for 45 minutes.
- 5
Success.
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Ingredients
Main Ingredients
- Egg3 piece
- low-gluten flour30g
- Milk powder30g