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Exclusive Egg Platter
Steamed eggs are chilled, peeled and shaped into even slices with a cutter, then fanned on a plate with cashews at the center for a simple, charming appetizer.
Instructions
- 1
Egg ingredient.
- 2
Place it in the steamer and steam for fifteen minutes.
- 3
Take it out and soak it in cold water for three minutes.
- 4
Peel off the eggshell.
- 5
I bought an egg slicer online.
- 6
Place the peeled eggs on top.
- 7
This way, it's all cut.
- 8
Arrange on a plate.
- 9
Place a few cashews in the middle, and the egg platter is ready.
- 10
Breakfast pairing finished product image.
- 11
Finished product image.
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Ingredients
Main Ingredients
- Egg3 pieces
- Cashew3 pieces
- boiled in plain waterto taste