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Exclusive Egg Roll

Exclusive Egg Roll

A golden egg roll of thin omelette brushed with starch slurry and rolled around seasoned pork filling, slicing into neat, savory spirals.

Instructions

  1. 1
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    Ingredients: beaten eggs, ground pork.

  2. 2
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    Add a small spoonful of starch water to the beaten eggs.

  3. 3
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    Add salt, egg, starch, pepper, minced ginger, light soy sauce, oyster sauce, and chopped green onions to the minced meat and mix well.

  4. 4
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    Add a spoonful of cooking oil to the evenly mixed minced meat.

  5. 5
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    Scoop a spoonful of beaten egg and pour it into the electric griddle to spread it into an egg sheet.

  6. 6
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    Spread starch water on the rolled-out egg sheets.

  7. 7
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    Spread a thin layer of minced meat.

  8. 8
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    Tighten the roll.

  9. 9
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    Place it in the pot and steam for twenty minutes.

  10. 10
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    After steaming, let it cool and then cut into thick slices.

  11. 11
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    Finished product image.

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Ingredients

Main Ingredients

  • Egg
    to taste
  • Pork mince
    to taste

Auxiliary Ingredients

  • minced ginger
    to taste
  • chopped green onions
    to taste

Seasonings

  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Black pepper
    to taste
  • Starch
    to taste
  • Salt
    to taste