
Exclusive Egg Roll
A golden egg roll of thin omelette brushed with starch slurry and rolled around seasoned pork filling, slicing into neat, savory spirals.
Instructions
- 1

Ingredients: beaten eggs, ground pork.
- 2

Add a small spoonful of starch water to the beaten eggs.
- 3

Add salt, egg, starch, pepper, minced ginger, light soy sauce, oyster sauce, and chopped green onions to the minced meat and mix well.
- 4

Add a spoonful of cooking oil to the evenly mixed minced meat.
- 5

Scoop a spoonful of beaten egg and pour it into the electric griddle to spread it into an egg sheet.
- 6

Spread starch water on the rolled-out egg sheets.
- 7

Spread a thin layer of minced meat.
- 8

Tighten the roll.
- 9

Place it in the pot and steam for twenty minutes.
- 10

After steaming, let it cool and then cut into thick slices.
- 11

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Eggto taste
- Pork minceto taste
Auxiliary Ingredients
- minced gingerto taste
- chopped green onionsto taste
Seasonings
- light soy sauceto taste
- Oyster sauceto taste
- Black pepperto taste
- Starchto taste
- Saltto taste