Exclusive Egg Skin Cucumber with Vermicelli

Name: Exclusive Egg Skin Cucumber with Vermicelli
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Egg; to taste Carrot; 1 piece Cucumber; to taste fans; to taste Scallion; to taste Garlic; to taste Chili powder; to taste Sesame; to taste Salt; to taste oil; to taste Vinegar; to taste Soy sauce

Golden ribbons of homemade egg crepe, crisp cucumber, carrot, and glassy vermicelli stack into a colorful salad finished with chili, sesame, and garlic.

30 minNewEasy Cold Dishes Stir-fry Garlic Flavor

Instructions

1
The required ingredients are ready.
2
Crack the eggs into a bowl and beat them. Heat oil in a pan, pour in the egg mixture, spread it into an omelette, and take it out.
3
Cut the egg crepe into strips and set aside.
4
Scald the flour with boiling water to soften it, rinse, and drain the water.
5
Shred the carrot and set aside.
6
Blanch the carrots in boiling water, cool them in cold water, and drain the water.
7
Peel the cucumber and cut it into shreds, mix with shredded carrot, and place together with the egg crepe in a plate.
8
Add chili powder and sesame seeds, as well as minced garlic.
9
Pour hot oil in to release the aroma, add salt, vinegar, and soy sauce, and mix evenly.
10
Homemade simple dishes, please enjoy.
11
Finished product image.
12
Young ladies who love beauty definitely cannot miss this!