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Exclusive Egg Tart
Exclusive Egg Tart made with egg tart crust and egg tart custard, baked until golden and flaky. Follow the steps for the best results.
Instructions
- 1

Meihuan Brand Egg Tart Shells.
- 2

Egg tart filling.
- 3

Six egg tart crusts.
- 4

Pour the egg tart mixture into the tart shells.
- 5

Pour it all out.
- 6

After preheating for five minutes, put in the egg tarts.
- 7

Pour into the tart and bake at 200° for 18 minutes.
- 8

Freshly baked.
- 9

Finished product image.
- 10

Delicious picture.
- 11

Finished product image.
- 12

Breakfast picture.
- 13

Finished product image.
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Ingredients
Main Ingredients
- egg tart crust6 pieces
- egg tart custardto taste