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Exclusive Egg Tart

Exclusive Egg Tart

Exclusive Egg Tart made with egg tart crust and egg tart custard, baked until golden and flaky. Follow the steps for the best results.

Instructions

  1. 1
    Step image

    Meihuan Brand Egg Tart Shells.

  2. 2
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    Egg tart filling.

  3. 3
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    Six egg tart crusts.

  4. 4
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    Pour the egg tart mixture into the tart shells.

  5. 5
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    Pour it all out.

  6. 6
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    After preheating for five minutes, put in the egg tarts.

  7. 7
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    Pour into the tart and bake at 200° for 18 minutes.

  8. 8
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    Freshly baked.

  9. 9
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    Finished product image.

  10. 10
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    Delicious picture.

  11. 11
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    Finished product image.

  12. 12
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    Breakfast picture.

  13. 13
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    Finished product image.

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Ingredients

Main Ingredients

  • egg tart crust
    6 pieces
  • egg tart custard
    to taste