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Exclusive Egg, Tomato, and Shrimp Soup

Exclusive Egg, Tomato, and Shrimp Soup

A bright, tangy soup of stir-fried tomatoes simmered with cooking-wine-marinated shrimp, finished with ribbons of beaten egg, a vibrant and beloved family combination.

Instructions

  1. 1
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    Ingredients: shrimp (washed), tomatoes (washed and cut), eggs (beaten in a bowl)

  2. 2
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    Add an appropriate amount of cooking wine to the cleaned shrimp and mix well, then set aside.

  3. 3
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    Beat the eggs into liquid and set aside.

  4. 4
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    Heat oil in a pan until hot, then add the chopped tomatoes and stir-fry.

  5. 5
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    Next, add an appropriate amount of water and bring it to a boil.

  6. 6
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    Then, add the shrimp and a suitable amount of salt.

  7. 7
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    Season and bring to a boil.

  8. 8
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    Finally, pour in the beaten eggs and stir well, and it's ready.

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Ingredients

Main Ingredients

  • Shrimp
    90 g
  • Tomato
    145 g
  • Egg
    1 piece

Seasonings

  • cooking wine
    to taste
  • Salt
    to taste