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Exclusive Egg, Tomato, and Shrimp Soup
A bright, tangy soup of stir-fried tomatoes simmered with cooking-wine-marinated shrimp, finished with ribbons of beaten egg, a vibrant and beloved family combination.
Instructions
- 1
Ingredients: shrimp (washed), tomatoes (washed and cut), eggs (beaten in a bowl)
- 2
Add an appropriate amount of cooking wine to the cleaned shrimp and mix well, then set aside.
- 3
Beat the eggs into liquid and set aside.
- 4
Heat oil in a pan until hot, then add the chopped tomatoes and stir-fry.
- 5
Next, add an appropriate amount of water and bring it to a boil.
- 6
Then, add the shrimp and a suitable amount of salt.
- 7
Season and bring to a boil.
- 8
Finally, pour in the beaten eggs and stir well, and it's ready.
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Ingredients
Main Ingredients
- Shrimp90 g
- Tomato145 g
- Egg1 piece
Seasonings
- cooking wineto taste
- Saltto taste