Exclusive Egg Yolk Cookies

Ingredients: Eggs, flour and baking powder mixed, and sugar.

Crack the eggs and egg yolks into a bowl, and add a few drops of lemon juice.

Add the white sugar in three parts and beat with an electric mixer until fluffy. When you lift the beaters, the dripping batter can form clean lines and can hold for more than 5 seconds.

Sift in the cake flour and baking powder, then add the black sesame seeds.

Use a rubber spatula to fold and mix evenly up and down; the mixed batter is smooth.

Put the batter into a piping bag, and cut a small hole at the bottom of the piping bag.

Squeeze out small round batter about 2cm in diameter onto the baking tray (try to make them as even as possible).

Squeezed two baking trays; if they are not non-stick, you need to line them with parchment paper.

Place it in the preheated oven, bake at 170°C with both top and bottom heat on the middle rack for about 12 minutes, and take it out once the surface has reached the desired color.

Let it cool after coming out of the oven, and you can gently scrape it off with a spatula.

Full of egg aroma, crispy, quite good for making snacks for the baby.