Exclusive Eggplant and Pork Buns

Name: Exclusive Eggplant and Pork Buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 400 g Flour; 1/2 piece Eggplant; to taste Pork mince; 4 g Yeast; 230 g Clear water; to taste Corn oil; to taste Sesame oil; to taste Oyster sauce; to taste light soy sauce; to taste Salt; to taste Scallion; to taste Onion; to taste Ginger

Fragrant steamed buns filled with juicy eggplant and diced pork, seasoned with scallion-infused oil, Sichuan pepper, and sesame oil for a savory, aromatic filling in soft fluffy dough.

1 hrNewEasy Snacks Steam Savory & Fragrant

Instructions

1
Wash the eggplants and cut them.
2
Put corn oil in the pot, add Sichuan peppercorns and onions, fry until fragrant, and let it cool.
3
Pour the onions and oil into the eggplant and mix well.
4
Cut the pork into cubes, add salt, ginger, light soy sauce, and oyster sauce, and mix well to marinate for 20 minutes.
5
Cut the scallions.
6
Put all the ingredients into the eggplant, and add sesame oil and sichuan pepper powder.
7
Mix well and set aside.
8
Prepare the dough in advance and let it ferment until it doubles in size.
9
Knead the dough to release the air, divide it into even portions, and roll them into bun wrappers.
10
Put in the filling.
11
Place it in the pot and let it proof for a second time for 30 minutes.
12
Bring the water to a boil, then reduce to medium heat and steam for 17 minutes.
13
Turn off the heat and let it simmer for 5 minutes, then serve.
14
The fragrant buns are ready.