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Exclusive Eggplant and Sichuan Pepper Sauce with Noodles
Rice noodles topped with eggplant and Sichuan pepper meat sauce, sliced pork, and scallion, mixed together for a numbing, savory bowl.
Instructions
- 1
Soaked rice noodles in advance.
- 2
Put it in the pot with cold water and cook.
- 3
Take the meat sauce when cooking the noodles
- 4
Slice the green onions thinly and slice the lean meat.
- 5
Cooked rice noodles.
- 6
Scoop out and plate it; you can rinse it with cold water or not.
- 7
Add the scallions and slices of meat.
- 8
Just add the meat sauce.
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Ingredients
Main Ingredients
- rice noodlesto taste
- Cooked lean meatto taste
- Green onionto taste
Seasonings
- Eggplant, Sichuan Pepper, and Meat Sauceto taste