Back to Recipes
Exclusive Eggplant Rice Bowl
A comforting rice bowl topping steamed rice with starch-dusted eggplant pan-fried until golden, then glazed in a savory sauce and finished with chopped scallions.
Instructions
- 1
Wash the eggplant and prepare the seasoning sauce.
- 2
Peel the eggplant and cut it into pieces, then mix it with starch.
- 3
Add the eggplant to the hot oil and fry slowly.
- 4
Until both sides are golden.
- 5
Pour in the sauce to thicken the soup.
- 6
Alright.
- 7
Pour over the rice.
- 8
Sprinkle with chopped green onions.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Eggplant2 piece
- Water1/2 small bowl
Seasonings
- Starch1/2 tbsp
- light soy sauce2 spoon
- dark soy sauce1 spoon
- Oyster sauce1/2 tbsp
- Vinegar1/2 tbsp
- Ketchupa pinch
- Sugara pinch
- Saltto taste
- Starch1 spoon