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Exclusive Elm Yellow Mushroom with Beef
Golden elm mushrooms are blanched and tossed with strips of stewed beef and chili oil, a hearty yet light salad where earthy mushrooms meet rich meat.
Instructions
- 1
Clean the elm yellow mushrooms.
- 2
Boil water in a pot and blanch the mushrooms.
- 3
Stir evenly.
- 4
Boil for 3 minutes.
- 5
Scoop out the overcooled water.
- 6
Write down the moisture.
- 7
Cilantro leaves removed, washed, and cut into sections.
- 8
Put cilantro in the mushrooms.
- 9
Clear stewed beef.
- 10
Cut into strips and put them in the mushrooms.
- 11
Take the chili oil.
- 12
Add salt and chili oil.
- 13
Mix well.
- 14
Finished product.
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Ingredients
Main Ingredients
- Beef shankto taste
- Elm Yellow Mushroom100g
Auxiliary Ingredients
- Coriander1 piece
Seasonings
- table salt0.5g
- Fermented Black Bean Chili Oil1 tsp