Back to Recipes
Exclusive Enoki Mushroom and Beef Soup
A tangy tomato-based soup simmered with blanched enoki mushrooms and tender beef cubes, finished with ketchup and oyster sauce for a savory, lightly sweet broth.
Instructions
- 1
Cut the beef into pieces.
- 2
Enoki mushroom
- 3
Blanch enoki mushrooms, cut the tomatoes into pieces, and blanch the beef until cooked.
- 4
Add oil to the pan, then add the tomatoes and stir-fry. Add tomato sauce.
- 5
Add enoki mushrooms and beef.
- 6
Put it in water and simmer.
- 7
Thicken the sauce and season with oyster sauce, then sprinkle with chopped green onions.
- 8
Serve the bowl.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Beefto taste
- Enoki mushroomto taste
- Tomatoto taste
- Ketchupto taste