Exclusive Enoki Mushroom and Egg Soup

Name: Exclusive Enoki Mushroom and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; 2 piece Tomato; 2 piece Egg; to taste Salt; to taste Lard

A homestyle soup where tomato slices simmer in lard-enriched broth, ribboned with softly beaten egg and finished with enoki mushrooms for a tangy, savory, quick comfort bowl.

10 minNewEasy Soups Boil Sweet & Sour

Instructions

1
Trim the root of the enoki mushrooms, wash them clean, and set aside a small handful.
2
Wash the tomatoes and slice them for later use.
3
Beat two eggs.
4
After the water in the pot boils, add a little lard.
5
Add the tomatoes.
6
Add salt to taste, bring to a boil, and continue cooking for another two to three minutes.
7
Use medium-low heat and slowly pour in the beaten eggs.
8
Simmer the egg mixture over medium-low heat until it forms egg drops.
9
Finally, add the enoki mushrooms.
10
After boiling, add a little chicken essence for seasoning.
11
Finished product.