Back to Recipes
Exclusive Enoki Mushroom and Fatty Beef Soup

Exclusive Enoki Mushroom and Fatty Beef Soup

Oyster mushrooms stir-fried with fresh chilies, then simmered with fatty beef slices and scallion, a fiery, aromatic soup ready in minutes.

Instructions

  1. 1
    Step image

    Prepare the required materials in advance.

  2. 2
    Step image

    Heat the oil in the pan until it is about 60% hot, then add the corn oil and stir-fry the rice chili for a moment.

  3. 3
    Step image

    Pour in the enoki mushrooms

  4. 4
    Step image

    Stir-fry quickly.

  5. 5
    Step image

    Add an appropriate amount of water, add chopped green onions, and bring to a boil

  6. 6
    Step image

    Add the fatty beef and cook over high heat for one minute.

  7. 7
    Step image

    Add a spoonful of salt and light soy sauce, and mix well.

  8. 8
    Step image

    Serve it into a bowl, delicious, super spicy!

  9. 9
    Step image

    Finished product picture two!

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Enoki mushroom
    to taste
  • Beef slices
    1 box
  • Green pepper
    to taste
  • Red bell pepper
    1 piece

Auxiliary Ingredients

  • Rice chili
    to taste
  • chopped green onions
    1 piece

Seasonings

  • Salt
    3 g
  • light soy sauce
    2 g
  • Corn oil
    8 ml