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Exclusive Enoki Mushroom and Fatty Beef Soup
Oyster mushrooms stir-fried with fresh chilies, then simmered with fatty beef slices and scallion, a fiery, aromatic soup ready in minutes.
Instructions
- 1

Prepare the required materials in advance.
- 2

Heat the oil in the pan until it is about 60% hot, then add the corn oil and stir-fry the rice chili for a moment.
- 3

Pour in the enoki mushrooms
- 4

Stir-fry quickly.
- 5

Add an appropriate amount of water, add chopped green onions, and bring to a boil
- 6

Add the fatty beef and cook over high heat for one minute.
- 7

Add a spoonful of salt and light soy sauce, and mix well.
- 8

Serve it into a bowl, delicious, super spicy!
- 9

Finished product picture two!
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Ingredients
Main Ingredients
- Enoki mushroomto taste
- Beef slices1 box
- Green pepperto taste
- Red bell pepper1 piece
Auxiliary Ingredients
- Rice chilito taste
- chopped green onions1 piece
Seasonings
- Salt3 g
- light soy sauce2 g
- Corn oil8 ml