Exclusive Enoki Mushroom and Meat Wontons

Name: Exclusive Enoki Mushroom and Meat Wontons
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g Enoki mushroom; 150g minced meat; to taste wonton wrapper; some Clear water; 1 piece Coriander; a pinch shrimp skin; 1g table salt; 1g chicken essence; a pinch Sesame oil; to taste white vinegar; 1 tsp Edible oil; 1.5g table salt; 8g light soy sauce; 1g chicken essence; 1 piece Scallion; a pinch Ginger

Silky wontons filled with minced pork and enoki mushrooms, boiled in a fragrant broth and garnished with cilantro and dried shrimp.

30 minNewEasy Snacks Boil Savory

Instructions

1
Finely chop the green onions and ginger.
2
Take the minced meat.
3
Add chopped green onions and ginger, salt, chicken bouillon, and light soy sauce to the cooked oil.
4
Stir evenly.
5
Take the enoki mushrooms and wash them clean.
6
Chop finely.
7
Put it in the meat filling.
8
Stir evenly.
9
Take wonton wrappers.
10
Making wontons.
11
All wrapped up.
12
Boil water in a pot.
13
Add the wontons.
14
Cooked.
15
When cooking wontons, wash the cilantro and chop it finely, then put it in a bowl along with the dried shrimp.
16
Add salt, chicken bouillon, and sesame oil.
17
Place the cooked wontons into the cilantro and add white vinegar.
18
Finished product.
19
Finished product.